RARA Fine Indian & Nepalese Cuisine

Any one of the above selections

Any two of the above selections

Slices of onion golden deep fried in light batter with coriander seeds

Boneless meat marinated in homemade yoghurt and spices, cooked in a clay oven with onion, capsicum and fresh tomato

Barbecued minced lamb finished in a rich creamy tomato sauce with mushroom, peppers and onions

Barbecued chicken simply tossed in the pan with crunchy onions, mixed peppers, ginger, garlic, soy sauce and fresh herbs

Boneless tandoori chicken in a rich thick creamy masala sauce and butter

Traditional Nepali curry cooked with onion, tomato sauce and fresh herbs

A fairly hot dish prepared with chunks of capsicum onions, fresh green chillies, tomatoes, fresh lemon and fresh herbs

Any one of the above selections

Any two of the above selections

Spicy potatoes with peas, spring onions, ginger and coriander served in a spicy papad bowl

Slices of onion golden deep fried in light batter with coriander seeds

Mixed vegetables in a light batter with cashew nuts, raisins and lovage seeds

Crispy pastry filled with spiced potatoes, onions, peas & herbs. served with tamarind-yoghurt-mint sauce

Crispy potato cake filled with cashew nuts, raisins, and fresh herbs. Served with tamarind-mint-yoghurt chutney & fine sev

Barbecued chicken marinated with ginger, red onions, spring onions, touch of lime, and touch of fresh lemon

Medium spiced barbecued chicken wings

Barbecued lamb pieces marinated with ginger, red onions, spring onions, touch of lime and touch of fresh lemon

Minced lamb marinated with Himalayan spices and grilled in tandoor served on bed of onions in sizzlers

Deep fried medium spiced king prawn in slightly spiced batter

Everest steamed dumplings, served with barbecued tomatoes and coriander chutney

Everest steamed dumplings, served with barbecued tomatoes and coriander chutney

Chef's favourite selection of starters

Boneless meat marinated in homemade yoghurt and spices, cooked in a clay oven with onion, capsicum and fresh tomato

Boneless meat marinated in homemade yoghurt and spices, cooked in a clay oven with onion, capsicum and fresh tomato

Jumbo prawns marinated overnight in spices and yoghurt, cooked in tandoor

Variety of mixed grill: chicken sekuwa, lamb chops, jumbo prawns and tandoori chicken legs

Tandoor roasted duck finish with onions, peppers and Himalayan spices

Barbecued minced lamb finished in a rich creamy tomato sauce with mushroom, peppers and onions

Barbecued chicken simply tossed in the pan with crunchy onions, mixed peppers, ginger, garlic, soy sauce and fresh herbs

Barbecued monkfish tossed with crunchy peppers, onions with touch of soy sauce and herbs

Boneless tandoori chicken in a rich thick creamy masala sauce and butter

Home ground minced lamb cooked with red kidney beans or green peas finished with fresh herbs

Yoghurt base spicy Himalayan dish with fresh chillies, coriander, ginger and touch of garlic

Cooked in special mild to medium masala sauce and finished with cream and cashew nuts sauce

Traditional Nepali curry cooked with onion, tomato sauce and fresh herbs

Spinach cooked with fenugreek sauce and fresh herbs

Chicken, lamb or prawns lightly battered deep fried chicken with fresh chillies, onions, red peppers and fresh herbs

Tomato based creamy sauce with grounded cashew nuts and cardamom

It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture with a touch of rose water

A fairly hot dish prepared with chunks of capsicum onions, fresh green chillies, tomatoes, fresh lemon and fresh herbs

Freshly prepared curry with onions, green pepper, ginger, mushroom and green fresh herbs

Combination of spices cooked with herbs and chickpea lentils. This dish is fairly sweet and sour. Garnished with fresh tomato and coriander

Hot and spicy dish. Highly flavoured with ginger, garlic, tomatoes and lemon juice

Plenty of chillies, ginger, garlic, tomatoes: cooked with potatoes, aromatic herbs and spices

Garlic and onion based sauce with pickle and yoghurt

A very mild dish cooked with rich and creamy sauce with pineapple and cashew nuts

Home-made cottage cheese and green peas cooked in tomato creamy sauce and finished with fresh herbs

Paneer and mixed vegetables cooked in a rich thick creamy masala sauce

Bamboo shoots and black-eyed beans cooked in Nepalese spices with fresh tomatoes, ginger and garlic

Traditional Nepali mixed vegetable curry

Mixed vegetables cooked in an onion creamy sauce

Fairly dry mixed vegetables with spinach sauce

Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices

Black lentils. The most famous dal in Nepalese home

Chickpea lentils with ginger, garlic and fresh herbs

Chickpeas and potatoes cooked in tomato sauce with touch of chat masala

Spicy fried potatoes with cumin seeds and ginger

Seasonal mixed green fresh salads

Prawn - crustacean

Prawn - crustacean

With rice or chips and can of soft drink

With rice or chips and can of soft drink

Chips and can of soft drink

Multicolour rice cooked in ghee and whole spices

Boiled basmati rice

Fried rice with mushroom, soy sauce and black peppers

Fried rice with mixed vegetable and eggs

Fried rice with eggs and soy sauce

Wholemeal bread

Garlic, onion and coriander

Layered bread

Sweet fillings

Minced meat filling